Instant Food

Instant foods have been developing rapidly in recent years. According to the statistics from World Instant Noodles Association (WINA), in 2015, 97.71 billion packs of instant noodles were sold in the world, in which 40.43 billion packs were sold in China, accounting for 41%. In China, the annual consumption of instant noodles is 29 packs per capita, much higher than the world’s average of 13.5 packs. The rapid development of instant food industry is mainly due to the change of people’s lifestyle and continuous increase of income in developing countries. Meanwhile, powdered caramel color is an important colorant in instant noodle powder package, which can give color to noodle soup to improve one’s appetite.


Instant foods mainly include instant noodles, as well as frozen foods, fast foods and bento, etc. AIPU FOOD’s products that can be applied to instant noodles include caramel color, hydrolyzed vegetable protein, soy sauce powder and disodium succinate. Herein, caramel color is an important colorant in instant noodle powder packages, which can balance the soup color and stimulate customers’ appetite; adding HVP into the noodles can improve their salty flavor and taste; seasoning powder packets can be filled with HVP, soy sauce powder and disodium succinate, which enhance the umami and meantime endow instant noodles different flavors; adding a little amount of HVP (liquid or powdered), which can subtly match the natural ingredients, into the stuffing of frozen foods offers frozen foods rich, delicious flavor and taste.


With regard to each product application, we recommend manufacturers conduct pre-experiments before production and inquire our service staff in order to get optimal proportion and application effect.

 

Application Range

Sauce packets, powder packets and noodles in instant noodle products;

stuffing of frozen dumplings and wontons; sauce for fast foods and bento.

Application Specification-www.55gvb.com-古天乐代言太阳网址

Product Recommendation

Product Appearance: Caramel color powder (E150a).
Color Range: Golden - Dark brown.
Specification: Color intensity (Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
Product Feature: Plain caramel.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.

Product Appearance: Caramel color powder (E150c).
Color Range: Brown - Dark brown.
Specification: Color intensity (Typical) 0.195 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
Product Feature: Moisture-resistant.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Product Appearance: Caramel color powder (E150d).
Color Range: Dark brown - Black brown.
Specification: Color intensity (Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 
Product Feature: Sulfite ammonium process caramel, favorable price.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Product Appearance: Caramel color powder (E150c).
Color Range: Brown - Dark brown.
Specification: Color intensity (Typical) 0.220 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
Product Feature: Ammonia caramel.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.-太阳集团493,cc

Product Appearance: Soy sauce powder.
Color Range: Brown.
Product Feature: Strong soy sauce-flavor.
Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.

Product Appearance: HVP Powder.
Color Range: Brown.
Product Feature: Roast beef flavor.
Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

Product Appearance: White powder.
Product Feature: Basic product, seafood/shellfish flavor.
Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.

Product Appearance: Crystalline powder.
Color Range: White.
Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution.
Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor.