Beverage

Caramel color can offer diverse beverages different hues from light red to dark brown with proper emulsification which increases the stability of all ingredients. AIPU FOOD provides various alcohol-proof and acid-proof caramel color products in liquid or powdered states for beverage application. In the last 20 years, AIPU FOOD’s caramel color used especially in yellow rice wine occupies a predominant role in the market, and it has features like proper color intensity, bright yellow hue and stability. Besides, classic applications include cola and iced black tea.


Cola has been popular for almost a century, and cola occupies considerable share of the global beverage market. Even though the tastes of cola in different countries are not exactly alike, its exclusive brownish-black color remains the same all over the world. This symbolic color derives from caramel color, therefore the quality of caramel color has a critical influence on the overall quality of cola product. AIPU FOOD is experienced in applying caramel color into cola and equipped with expert R&D team and advanced instrumental analysis system to serve cola clients.


Tea drinks began to attract people’s eyes recently. Tea drink producers gradually focus on reformation in order to provide more healthy, delicious and attractive products to customers. Iced black tea is the core product in tea drink industry. Normally iced black tea appears in red-brown color, thus we recommend using high-redness caramel color in iced black tea, so that the beverage product would have a more ruby-red color, as well as uniform hue during production. Moreover, AIPU FOOD is also devoted to developing aromatic caramel applied to tea drinks.


With regard to each product application, we recommend manufacturers conduct pre-experiments before production and inquire our service staff in order to get optimal proportion and application effect.

Application Range

Yellow rice wine, beer and malt beverage, whisky, brandy, sodas, tea drinks,

fruit and vegetable juice, dairy drinks, flavored drinks (fruit drinks only), etc.

Application Specification-6824.com-大阳城集团备用网址

Product Recommendation

Product Appearance: Caramel color liquid (E150a).
Color Range: Golden - Dark brown.
Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
Product Feature: Plain caramel, low sulfite.
Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa/chocolate and instant coffee because of its brilliant coloring properties.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.

Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Product Feature: Favorable price.
Application: Widely used in dark bread, cookies, soft drink, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.-6824.com

Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Product Feature: Higher color intensity than other existing double-strength caramel color in market, Acid/alcohol stable.

Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.

Specification: 4-Methyl Imidazole≤10ppm.

Product Feature: Low 4-Methyl Imidazole (4-MEI), acid/alcohol stable.
Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.